#RECIPE FOR MAC CHEESE JALIPEOS CORN HOW TO#
Need some help understanding how to shape a twisted bread? I've made a short video showing the process. Quick or rapid rising yeast isn't recommended for this classic two-rise bread.
![recipe for mac cheese jalipeos corn recipe for mac cheese jalipeos corn](https://4dnrj118vsd22995w22gy8t3-wpengine.netdna-ssl.com/wp-content/uploads/2019/01/mac-cheese.jpg)
Yeast - you will need either Active Dry Yeast or regular Instant Yeast, such as SAF Brand yeast. Again, you can add more or less, as you like. Alternately, if you have left-over corn or grilled corn or any other cooked corn, it will also work, but will give a slightly different flavour to the bread (not in a bad way - just different :)Ĭornmeal - fine cornmeal is best, though a more coarse grind would also work.Ĭheese - I love cheddar cheese here, but any cheese option is fine, as long as it is shreddable. Simmer for 15-20 minutes, stirring from time to time. Gradually add milk until smooth and creamy. Add flour,pepper, cumin, and cayenne and stir mixture for two minutes. It is fine to adjust up or down in quantity, at will.Ĭorn - you can start with raw corn that is cut from the cobs or simply thaw some frozen corn. Saute minced jalapenos, garlic,& onion until tender. Jalapeño - use as much or as little jalapeño as you like.
![recipe for mac cheese jalipeos corn recipe for mac cheese jalipeos corn](http://ikhlashussain.com/wp-content/uploads/2013/09/DSC05810-Copy-768x1024.jpg)
I always enjoy classic skillet cornbread, so I wanted to bring those same great flavour to a yeast bread loaf. It may not be prime bread-baking weather exactly, but it's prime corn season, so I couldn't resist making a bread using all the corn that is around right now. All the flavours of cornbread in a yeast bread form! Enjoy this bread anywhere you'd have cornbread.